Friday, 13 August 2010

Fruity Rice Salad

Serves: 4
Preparation time: 5 minutes


- 300g leftover cooked rice
- 1 red pepper, deseededand finely diced
- 225g canned pineapple ringsin juice, drained
- 100g canned or frozensweetcorn, cooked
- 60ml Morrisons Eat SmartThousand Island Dressing


Place all the ingredients in a large bowl and mix thoroughly.

Drizzle with the dressing and toss well to serve.

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