Chicken and Peach Salad

Enjoy a crunchy sweet salad with your leftover chicken

Serves: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

Ingredients:

- 4 slices white bread (preferably 2-3 days old)
- 2 tbsp sunflower oil
- 175g chicken (leftover from a cooked chicken), torn into strips
- 1 red onion, peeled and sliced
- 410g tin Value Peaches, drained (or 2 ripe fresh peaches, peeled, stoned and sliced)
- 189g Value Crisp Salad
- 4tbsp natural yogurt
- 1 tbsp orange marmalade
- 1 tbsp sunfower oil
- 1 tsp Dijon mustard

Directions:

Cut the crusts off the bread then cut into cubes.

Heat the oil in a non-stick pan and fry the cubes until golden.

Lift onto absorbent kitchen paper.

Put the chicken, onion and peach slices in a bowl and toss together.

Divide the salad between 4 serving plates, top with the chicken mixture. Scatter with the croûtons.

To make the dressing, whisk together the yogurt, marmalade, sunfower oil and mustard. Drizzle over the salad to serve.

From:

morrisons.co.uk