Sunday, 13 February 2011

Egg Fried Rice With Prawns

I lovee prawns. They are so quick and easy to cook and are delicious. Here's a quick recipe you can knock up and be eating in 10 minutes. I really struggle with spicy food so I left out the chilli but didn't mind a drizzle of sweet chilli sauce!

Serves: 2


- 1 tbsp oil 
- 1 red pepper 
- 1 clove of garlic 
- 1 tbsp ginger
- 1 red chilli, finely chopped (optional) 
- 200g white rice 
- 150g prawns 
- 100g canned/frozen peas or sweetcorn 
- 2 large eggs


Heat 1 tbsp of oil in wok or frying pan and add 1 diced red pepper, crushed clove of garlic and 1tbsp finely chopped fresh ginger and 1 finely chopped red chilli (optional). 

Add 200g cooked white rice, 150g cooked peeled prawns and 100g canned or frozen peas or sweetcorn and cook for 5 minutes. 

Beat 2 large eggs and add to the rice mixture and cook for 1 minute.


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