Monday, 6 September 2010

Candy Cane Cookies


- Sugar Cookie Dough
- Red Food Colouring


Split the dough into two even balls. Add a couple of drops of Red food colouring to one of the dough balls until it is fully incorporated.
Roll out a bit of red and a bit of white into long snakes.

Then twist them up and roll them a bit more.

place on a baking sheet and curve over the top into a candy cane shape and squish it down a little to make it flatter.

Bake in the oven for 12 minutes or until the white parts are golden brown.

So, if you want to drink your tea in a lady like festive way then give it a go.


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